Approved supplier by the Pasture Fed Livestock Association
HORNTON GROUNDS FARM
Buy Direct from the Farm
Selection of Beef, Pork & Lamb
We are proud to offer our home produced 100 % grass fed Aberdeen Angus beef and Texel x North Country mule lamb in addition to our Tamworth out door reared rare breed pork.
We individually vacuum pack and fast freeze our products to preserve the quality of our produce so when defrosted your meat is as fresh as when the butcher finished his expert cutting.
With our 100% grass fed Aberdeen Angus beef we take extra time and care to mature our meat on the bone for the best flavour and tenderness. You can taste the exceptional quality compared with refrigerated meat.
We only offer meat for sale which has been born and reared here at Hornton Grounds and we take great care to ensure high quality slaughtering at our local abattoir at Long Compton and our butcher in Tysoe cuts all our meat with great care to our requirements. We are happy to take orders for special cuts but we do ask for patience from customers as our beef is hung for three weeks and then needs time to be skilfully cut, our lamb and pork has a shorter time from field to fork.
We are proud to be farm assured and show the red tractor logo at our shop.
Visitors are welcome to come and visit the farm and are under no obligation to buy simply come and browse or choose from our freezers or email and collect
Find us just off the A422 Banbury to Stratford upon Avon road Drive up to the farm
Open Daily 8am – 5pm
email email@example.com tel. 01295 678318
PRICE LIST (February 2017)
|BEEF||Price per Kg||PORK||Price per Kg||LAMB||Price per Kg|
|Minced beef||8.00||Breakfast sausages||6.00||Minced lamb||7.10|
|Casserole beef||8.00||Herb sausages||7.50||Diced lamb||14.10|
|stewing beef (shin)||7.50||Sausage meat||8.00||Neck Chops||10.00|
|Braising steak||8.00||Streaky bacon||11.00||Cutlets||15.00|
|Stir fry||12.95||Back bacon||12.50||Loin chops||15.00|
|Burgers x 4||5.00||Collar Gammon Joint||6.99||Lamb rump steaks||15.10|
|Ribeye steak||20.00||Gammon steak||9.95||Loin Boned & Rolled||20.00|
|Sirloin steak||24.00||Gammon joint bone in||9.00||Whole Shoulder (bone in)||10.00|
|Fillet steak||35.00||Gammon joint boned||10.00||Half shoulder||10.50|
|Rump steak||17.25||Loin chops||7.00||Boned & rolled shoulder||12.00|
|Whole fillet||35.00||Loin roasting joint||7.95||Rack of lamb||15.00|
|Fillet tails||35.00||Tenderloin fillet||13.00||Boned & rolled breast||8.00|
|Boned & rolled brisket||8.50||Belly joint||6.95||Half leg||11.25|
|Fore rib on the bone||15.00||Leg roasting joint||8.50||Whole leg||10.25|
|Topside roasting joint||11.00||Stir Fry||10.00||Shanks||9.50|
|Silverside slow-roasting joint||8.95||Kidney||3.50||Kidney||4.00|
|Pot roast joint||7.95||Liver||4.00||Liver||5..00|
|Oxtail||7.00||Trotters X 2||5.00||Tongue||4.50|
|Beef Sausage||5.00||Spare Ribs||5.00||Neck fillet||12.00|
|Tongue||5.00||Mutton when available|
|Bones also available|
e&oe February 2016